Close

3 thought on “Roasting turkey breast and legs

  1. girl! You have a Beautiful pussy.We would be a perfect fit!=-O .I 10 thicker than your forearm! You are so pink lovely, Please post a vid of you cumming!

Leave a Reply

Your email address will not be published. Required fields are marked *


When someone asks me what my favorite holiday is, I always tell them Thanksgiving. For me, Thanksgiving is the perfect mixture of friends, family, and food. I have no shame in admitting that I squeal in delight Roasting turkey breast and legs the beautiful golden-brown Roasting turkey breast and legs makes it way to the table.

And while many of my family members fight over the white breast meat, I always go straight for the legs. Yesterday, it was turkey. As I was glancing through the meat section, I came across an unbeatable deal on turkey legs. Take a look:. I decided to bring those legs home and cook them for dinner that night.

Roasting turkey legs is just that — easy and effective. While waiting for the oven to heat, remove your turkey legs from the package and rinse them under cold water. When finished, pat the turkey legs dry with a paper towel and place them on a plate or cutting board:. Step 2: Take your softened, room-temperature butter and spread the butter all over the turkey legs using your hands.

Massage the butter into the turkey meat and under the skin if possible. Try to cover the turkey legs with even amounts of butter, being sure to use only as much butter as needed. When finished, the legs should look like this:. Be sure to cover the legs evenly with salt and pepper:. This method is useful to catch the turkey drippings. I actually use a cooling rack and a cake pan:. Step 5: Place the turkey legs into your F heated oven. Cook for 45 minutes and Roasting turkey breast and legs flip the turkey legs over to cook for an additional 45 minutes.

Total cook time is 90 minutes. After 90 minutes, the turkey legs should Roasting turkey breast and legs out looking like this:. Mmm…golden brown turkey legs with crispy skin to boot!

Pro-tip: Use a meat thermometer Roasting turkey breast and legs measure the heat in the center of the turkey leg, which should be F. If Roasting turkey breast and legs center of the turkey leg is not F, place them back in the oven for another minutes Roasting turkey breast and legs try again.

When you do remove the legs from the oven, be sure to let them stand and cool for at least 10 minutes. Not only will they be piping hot, but leaving them to stand before eating allows the juices to redistribute throughout the meat, leaving you with more succulent and tender turkey legs.

You are commenting using your WordPress. You are commenting using your Google account. You are commenting using your Twitter account.

You are commenting using your Facebook account. Notify me of new comments via email. Notify me of new posts via email. Skip to content When someone asks me what my favorite holiday is, I always tell them Thanksgiving. When finished, pat the turkey legs dry with a paper towel and place them on a plate or cutting board: Step 2: Take your softened, room-temperature butter and spread the butter all over the turkey legs using your hands.

I actually use a cooling rack and a cake pan: Step 5: Place the turkey legs into your F heated oven. After 90 minutes, the turkey legs should come out looking like this: Mmm…golden brown turkey legs with crispy skin to boot! Now stop waiting for Thanksgiving and go find yourself some turkey legs to roast!

Like this: Like Loading Leave a Reply Cancel reply Enter your comment here Fill in your details below or click an icon to log in:. Email required Address never made public. Name required.

Post to Cancel. By continuing to use this website, you Roasting turkey breast and legs to their use. To find out more, including how to control cookies, see here: Cookie Policy.


© 2019
Preit zinta » On the internet sex videos for real sex fans  arhicve